RecipesSpecial Sesame Chicken Salad With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah
RecipesChicken Pasta Caesar Salad My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I’m happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah
RecipesSweet & Smoky Pulled Pork Sandwiches My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
RecipesContest-Winning Curried Rice Salad Rice is truly one of the world’s most versatile foods. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region.
RecipesChicken Avocado Salad This is the first time I’ve ever shared this recipe, but it’s one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread for a filling grab-and-go lunch. —Karlene Johnson, Mooresville, North Carolina
RecipesChicken & Brussels Sprouts Salad My mom made the best salads, and that’s where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. —Lindsay Tanner, Cathedral City, California
RecipesShiitake-Chicken Sliders My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They’re moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada
RecipesSummer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit! It’s piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah
RecipesAlmond-Apricot Chicken Salad Here’s a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can’t be beat. —Susan Voigt, Plymouth, Minnesota
RecipesFeta Chicken Burgers My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. —Angela Robinson, Findlay, Ohio
RecipesChicken Parmesan Burgers A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor if you’d like. —Brooke Petras, Alpine, California
RecipesParmesan Chicken Couscous Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate. I like to serve it with a side of fresh fruit. —Lisa Abbott, New Berlin, Wisconsin