RecipesGrilled Sweet Potatoes My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, Michigan
RecipesGrilled Steaks with Mushroom Sauce Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen
RecipesMakeover Hash and Eggs Who knew there was such a thing as healthy corned beef hash?! Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber. It’s so spot on, you’ll swear you’re in a diner. —Taste of Home Test Kitchen
RecipesKiwi-Strawberry Spinach Salad This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas
RecipesOlive & Onion Quick Bread I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. —Paula Marchesi, Lenhartsville, PA
RecipesGuac Crocs & Veggies I’m all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture and nutrition. The croc part is just plain fun. —Kallee Krong-Mccreery, Escondido, California
RecipesWinter Squash, Sausage & Feta Bake This time of year, I can’t resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. —Craig Simpson, Savannah, Georgia
RecipesZucchini & Sausage Stovetop Casserole Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you’d like. —LeAnn Gray, Taylorsville, Utah
RecipesSausage & Mushroom Pizza Frittata I love this frittata because the combination of fresh flavors makes it special. It’s the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida
RecipesPortobello & Basil Cheese Tortellini With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. —Mary Shivers, Ada, Oklahoma
RecipesChive & Onion Hash Brown Potatoes A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here’s my re-creation—and my friend actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota
RecipesTortellini & Shrimp Skewers with Sun-Dried Tomato Sauce These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
RecipesQuick Chicken & Broccoli Stir-Fry This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington
RecipesInside-Out Brussels Sprouts Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest. I began cooking as soon as I could reach the stove and stir a pot. I’m a widow, so I usually make this for large gatherings. It’s so quick and easy. The recipe was given to me when my husband and I were caring for foster children who enjoyed beef dishes. I’ve been fixing it ever since. -Shirley Max, Cape Girardeau, Missouri
RecipesSouth-of-the-Border Chicken Salad with Tequila Lime Dressing Add a burst of color to your table with this fresh main-dish that’s topped with homemade tequila lime salad dressing. For a simple garnish sprinkle salad with lightly crushed tortilla chips.—Annette Hottenstein, Cockeysville, Maryland
RecipesChili Cornbread Casserole This recipe is my potluck standby. And when I hear that someone may need a comforting home-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas