Meal TypesOur Best Super-Quick Chicken Recipes Sometimes you just can’t wait to eat! When speed is what you need, reach for these crazy-quick chicken recipes. Main dishes, soups, salads, sandwiches…all in under 15 minutes!
Cooking Style8 Awesome Things You Should Know About Taco Bell From its founding father to where you can buy Sauce Packet T-shirts, here’s everything you want to know about Taco Bell.
Cooking StyleThe Scientific Reason Why You Hate (or Love) Cilantro Have you ever wondered why cilantro tastes like soap? The answer may be in your DNA.
TechniquesThis Is the Butter Ina Garten Uses When She’s Baking, and I’m Stocking Up What’s the best butter for baking? Take it from Ina Garten and her love for unsalted butter.
Health & WellnessIs Pre-Washed Lettuce Safe to Eat? Even when they’re labeled “ready to eat,” pre-washed salad greens can contain harmful chemicals—and probably aren’t even totally clean. Here’s what we recommend.
TechniquesAre Fresh Eggs Really Better for Baking? Fresh as can be, or a couple weeks old—which eggs make the most delicious cakes and cookies?
Dishes & BeveragesWe Made Jennifer Garner’s Favorite Cornbread. Here’s What We Thought. We tried making Jennifer Garner’s mom’s famous skillet cornbread. Here’s what we thought—plus the recipe, so you can bake it yourself.
Cooking with Gear & GadgetsHow to Fix Your KitchenAid Mixer with the Turn of One Screw Is your mixer starting to show its age? Here’s how to get it working like new!
Test KitchenThe One Thing Grandma Always Did When She Cooked Bacon Want delicious, flavorful dishes? You’ll need to know how to save bacon grease like a pro. (Grandma, that is!)
Health & WellnessHow to Make an Easy Honey Hand Treatment To get silky, supple hands, look no further than a few simple pantry ingredients.
Health & WellnessThe Gross Reason You Need at Least Two Cutting Boards Bacteria can thrive in unexpected places—which is why you need separate cutting boards in your kitchen. We got the full scoop on this icky problem.
Test KitchenHere’s a Chicken Bouillon Substitute for When You Run Out While they add a ton of flavor to your dishes, the sodium count might make you look for a chicken bouillon substitute.
Test KitchenWhy Testing Yeast Is So Important for Good Bread Baking Testing yeast is key to making great bread at home. Learn how to proof yeast so you can get started on your bread baking project.
IngredientsHow to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner Back away from the ice pick! Here’s how to soften ice cream so you can start scooping your favorite frozen treat faster.
IngredientsWhat Is Quinoa? Here’s Everything You Need to Know Thanks to its “super grain” status, people love to cook with quinoa. But what is quinoa—and what makes it so special?