RecipesBreakfast Burritos with Sausage and Cheese Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
RecipesGlazed Peaches I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
RecipesHawaiian Halibut My mother shared this recipe with me several years ago. I’ve found that even my friends who aren’t fond of fish enjoy this particular dish and find themselves taking seconds.
RecipesBroccoli Strawberry Salad “I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It’s usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
RecipesItalian Herb Mix This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.—Carol Wilson, Rio Rancho, New Mexico
RecipesRed Snapper with Orange Sauce “A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says Barbara Nowakowski of Mesa, Arizona.
RecipesColorful Couscous We love it when side dishes pop with color, like the bright pepper accents you’ll see in this light and fluffy couscous. It’s a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen
RecipesPercolator Punch “I serve this simple punch for club and group activities,” reports Margaret Allen of Abingdon, Virginia.
RecipesOrange Rice Medley My family especially enjoys this lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice. -Zita Wilensky, North Miami, Florida
RecipesAmy’s Green Eggs and Ham This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It’s a favorite at our house at Easter and all year-round. —Amy Church, Coatesville, Indiana
RecipesHot Tuna Sandwiches This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
RecipesPork Fried Rice My husband anxiously awaits the nights we have pork because he knows I’ll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas
RecipesSpicy Egg Bake This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way to use up extra taco meat. Adjust the heat by choosing a hot or mild salsa. —Michelle Jibben, Gilbert, Arizona
RecipesHacienda Hot Dogs “This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great,” Kelly Williams relates from La Porte, Indiana. “I sometimes like to wrap the hot dogs with a strip of bacon before baking them.”