RecipesDilled Potato-Leek Soup “It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave reviews.”
RecipesGlazed Peaches I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor.
RecipesHawaiian Halibut My mother shared this recipe with me several years ago. I’ve found that even my friends who aren’t fond of fish enjoy this particular dish and find themselves taking seconds.
RecipesRed Snapper with Orange Sauce “A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says Barbara Nowakowski of Mesa, Arizona.
RecipesColorful Couscous We love it when side dishes pop with color, like the bright pepper accents you’ll see in this light and fluffy couscous. It’s a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen
RecipesBroccoli Strawberry Salad “I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It’s usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
RecipesItalian Herb Mix This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.—Carol Wilson, Rio Rancho, New Mexico
RecipesLuncheon Chicken Salad This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. “The colorful combo is a great change of pace from the usual salad,” writes Angie Dierikx of Andalusia, Illinois.
RecipesCranberry Fruit Punch I tried different combinations of juices until I came up with this pleasant punch that’s not too sweet. It’s perfect when you’re serving a lot of holiday sweets. —Jean Ann Herritt, Canton, Ohio
RecipesFizzy Peach Shake This recipe came about when I was a child living in peach country in Washington. There were fresh peaches everywhere, so my mom and I came up with this beverage. We called it a fizz because there’s a bit of bubbling from the ginger ale. This recipe says “summer” to my family and me. Add more ginger ale to make it thinner, or more ice cream to make it thicker. —Teresa Jarnot, Monroe, Washington
RecipesBreakfast Parfaits The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
RecipesSeashell Salad Presented in a sand pail, this festive salad features a zesty dressing that’s simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
RecipesMashed Potato Cakes My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
RecipesCheddar Cheese Soup My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state’s fantastic cheese and milk.
RecipesLeprechaun Lime Punch This delightful St. Patrick’s day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin