RecipesChocolate Chip Almond Cookies My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
RecipesCaramel Pretzel Bites I created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
RecipesSugar Cookie Slices I was fortunate to inherit this recipe from my husband’s great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.
RecipesMaple Pecan Cookies When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.
RecipesFrosted Cinnamon Rolls These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day. —Velma Horton, LaGrange, California
RecipesViennese Cookies A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia
RecipesPineapple Shrimp Spread My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it’s my go-to appetizer for celebrating with others. —Jodi Tompkins, Eldon, Missouri
RecipesCrab Crescent Triangles When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
RecipesEggplant Sausage Casserole If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it’s a great company dish, as well. —Carol Mieske, Red Bluff, California
RecipesBrie with Apricot Topping Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
RecipesPecan Cream Cheese Pie Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. “A friend who loves to give out recipes shared this with me…I’m so glad she did!” Mildred reports.
RecipesAntipasto Cups Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New York
RecipesM&M Pretzel Cookies Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M’s, or toss in a few additional pretzels for an extra-salty bite. —Madison Allen, Destrehan, Louisiana
Recipes3D Chocolate Cheesecake This dark chocolate cheesecake is deep and decadent, earning it the right to be called “3D.” This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. —Vanassa Hicks, Flint, Michigan
RecipesBaked Ziti Casserole With its rich Italian flavor and generous combination of cheeses, it’s hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It’s sure to become a favorite with your family.—Paula Zsiray, Logan, Utah