RecipesCopycat McDonald’s Sweet and Sour Sauce Re-create your favorite dipping sauce at home with this McDonald’s copycat recipe. It’s sweet and tangy just like the real deal. —Taste of Home Test Kitchen
RecipesHam and Cheese Bagels These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. —Kristin Dallum, Vancouver, Washington
RecipesBuffalo Chicken Wraps with Bacon This fuss-free meal is a favorite in our house, with its tender chicken, tortillas, crunchy vegetables and spicy buffalo wing sauce. Feel free to change the veggies to suit your taste. —Sarah Gottschalk, Richmond, Indiana
RecipesGreek Green Beans In an effort to eat healthier, I’m trying to serve more vegetables,” relates Kathy Armstrong of Post Falls, Idaho. “So I substituted green beans for the pasta in one of my favorite Greek dishes. It’s even better than the original.
RecipesBroiled Greek Fish Fillets Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. —Jennifer Maslowski, New York, New York
RecipesConfetti Kielbasa Skillet Here’s one of my husband’s favorite dishes. When it’s in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas
RecipesApple Yogurt Parfaits Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for an easy variation. —Rebekah Radewahn, Wauwatosa, Wisconsin
RecipesArugula Pesto Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it out beautifully. —Courtney Stultz, Weir, Kansas
RecipesTurkey Breast Tenderloins with Raspberry Sauce Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you’ll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri
RecipesTurkey Breakfast Sausage My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York
RecipesPecan-Coconut Crusted Tilapia When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It’s gluten-free and loaded with flavor. —Caitlin Roth, Chicago, Illinois
RecipesChicken with Mustard Gravy A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on the stovetop in minutes and sure to please the whole family. —Taste of Home Test Kitchen
RecipesLemon-Parsley Tilapia I like to include seafood in our weekly dinner rotation but don’t want to bother with anything complicated (and it had better taste good or the family will riot). This herbed fish does the trick. —Trisha Kruse, Eagle, Idaho
RecipesBroccoli Crescent Appetizers Elena Falk’s munchable morsels are always a hit at home in Versailles, Ohio. The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling, Elena says.
RecipesCinnamon-Honey Grapefruit Although grapefruit is naturally delicious, it gains even more flavor with this recipe. I often like to prepare this as a light breakfast, but it also makes an appealing addition to your morning meal. —Carson Sadler, Souris, Manitoba
RecipesAntipasto Salad Platter I used to work in a pizza shop where this salad was the most popular item on the menu. The dish is perfect for nights when it’s just too hot to cook. —Webbie Carvajal, Alpine, Texas