Home & LivingI Started Composting at Home—Here’s What Happened Your kitchen trash is already full of vegetable scraps, eggshells and fruit peels—go ahead and learn how to compost at home! One writer breaks the process down.
Meal Types18 Healthy Salad Topping Ideas The creamy dressings and croutons can quickly turn your healthy salad into a splurge. Here’s a list of our recommended healthy salad toppings, all bursting with flavor.
Dishes & BeveragesHow to Grill Kabobs Want to learn how to grill kabobs without a recipe? We’ll tell you everything you need to know in this guide.
Home & Living20 Vegetables You Shouldn’t Grow Together Some plants compete for nutrients or space, or they attract damaging insects or fungus. Here are some incompatible plant combinations.
Holidays & Events7 Easy Spring Crafts Anyone Can Make These cheery spring crafts brighten up even the rainiest day.
Test KitchenThis Easy Pot Roast Crockpot Recipe Will Melt in Your Mouth Say goodbye to dry, chewy pot roast and hello to a melt-in-your-mouth experience. All you need to make this incredibly easy pot roast Crock-Pot recipe is a slow cooker and a little patience.
Dishes & Beverages30 Bread Recipes for Your Cast-Iron Skillet Put your trusty cast-iron skillet to work with these sweet and savory bread recipes.
Home & Living13 Ways to Take Your Garden From Good to Great From better potting mix to saying no to pesticides, improve your yard with this gardener’s dozen.
Meal TypesCan You Freeze Doughnuts? Yes—and Here’s How Long They Last This is how to freeze doughnuts so your pastry will stay fresh for weeks.
Dishes & BeveragesHere’s How to Tell When Is Sourdough Starter Ready for Baking You’re not the only baker asking Alexa, “When is sourdough starter ready?” Here are three sourdough tests for you to try.
Techniques12 Baking Ingredients You Can Freeze Your freezer can extend the shelf life of your favorite baking ingredients.
Test KitchenHow Long Do Fresh Herbs Last in the Fridge? Use these tips to help fresh herbs last weeks instead of days in the refrigerator.Â
RecipesBalsamic Vinegar Ice Cream and Fruit Cinnamon-infused, pear, chocolate, even plain—whatever the flavor, balsamic vinegar on ice cream is amazing! —Allison Ochoa, Hays, Kansas
RecipesAffogato Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.—Cathy Killinger Lopez, Charlotte, North Carolina
RecipesVanilla Ice Cream with French Fries Ice cream and French fries. —Tracy Strickland, Shipshewana, Indiana
RecipesVanilla Ice Cream with Jam A scoop of vanilla ice cream topped with strawberry jam, chocolate chips and chopped nuts. —Donna Paprocki, Des Plaines, Illinois