RecipesGluten-Free Almond Cookies My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves them! —Sherri Cox, Lucasville, Ohio
RecipesChocolate Chip Cookie Brownies It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. —Dion Frischer, Ann Arbor, MI
RecipesChocolate-Dipped Orange Cookies These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas
RecipesSugar Cookie Fruit Pizzas Purchased sugar cookies make a sweet “crust” for these colorful fruit pizzas. Make them throughout the year with a variety of fresh and canned fruits. —Marge Hodel, Roanoke, Illinois
RecipesSpiced Cappuccino Kiss Cookies This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina
RecipesMom’s Chocolate Chip Cookies My mom brightening my lunch with these yummy cookies has always been one of my fondest memories from childhood. — Tammy Orr of Wharton, New Jersey.
RecipesSweet Potato Spice Cookies Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave reviews. —Ruth Shaffer, Elizabethville, Pennsylvania
RecipesPistachio Meringue Sandwich Cookies Traditional macarons are confections made with egg whites, sugar and almonds. Our easy version calls for pistachios and features a luscious chocolate filling. —Taste of Home Test Kitchen
Meal Types47 Yummy Cranberry Cookies These seasonal cranberry cookies are the perfect combination of sweet and tart.
RecipesChocolate Peanut Butter Cookies This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It’s hard to eat just one!
RecipesZucchini Chocolate Chip Cookies I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. —Melissa Obernesser, Oriskany, New York
RecipesGingerbread Cutout Christmas Cookies Turn your cookie platter into a winter wonderland. One classic gingerbread boy cookie cutter can make a big batch of Christmas characters. —Donna Sasser Hinds, Milwaukie, Oregon
RecipesChocolate-Mint Cookie Cups When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don’t have mini muffin pans to make these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania
RecipesGluten-Free Fig Cookies These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 – Tasteofhome.com community
RecipesBanana Cream Sandwich Cookies People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. —Elaine Owens, Dubuque, Iowa
RecipesRaspberry Cream Sugar Cookies We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they’ve been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah