RecipesAir-Fryer French Toast Cups with Raspberries These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother’s Day, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin
RecipesDouble-Layer Pumpkin Pie This no-bake pumpkin pie includes a delicious cream cheese layer. It’s a terrific make-ahead dessert because it needs to refrigerate a few hours. —Donna Freund, Dubuque, Iowa
RecipesPoteca Cake “Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic holiday treats.” —Rachelle Stratton Rock Springs, Wyoming
RecipesEasy Yeast Rolls These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you’ve never baked with yeast before, these rolls are the perfect starting point. —Wilma Harter, Witten, South Dakota
RecipesDipped Gingersnaps I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
RecipesCherry Cream Cheese Pie My mom is known for her scrumptious desserts. This cherry cream cheese pie is one she’s served often. It’s one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida
RecipesCranberry Broccoli Slaw Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster, California
RecipesChewy Chocolate Cookies This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I’ll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington
RecipesItalian Bread Salad with Olives This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida
RecipesPumpkin Scones with Berry Butter These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess gift arranged in a basket. —Judy Wilson, Sun City West, Arizona
RecipesColorful Brunch Frittata A friend called and asked me for a special recipe that he could serve at his daughter’s wedding brunch. I created this brunch frittata recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin
RecipesMother’s Day Ham After one bite, my husband informed me this slow-cooker ham was the best I’ve ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. —Molly B. Johnson, Stevenson, Washington
RecipesMeaty Wild Rice Meatballs in Cranberry Sauce We celebrate Indigenous People’s Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years. To honor them, I make these wild rice meatballs. —Joyce Moynihan, Lakeville, Minnesota
RecipesCaramel Apple Strata If you’re planning to host a breakfast or early brunch, you’ll appreciate this overnight strata. It works perfectly as your something sweet, tastes like a sticky bun and won’t dry out as coffee cakes sometimes do. —Kelly Boe, Whiteland, Indiana
RecipesButterscotch Fruit Dip If you like the sweetness of butterscotch chips, you’ll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky
RecipesWhite Chili with Hominy To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. —Taste of Home Test Kitchen