RecipesEnchilada Lasagna I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn’t have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado
RecipesCabbage Lasagna “If your gang likes stuffed cabbage, they’ll love this filling, beefy recipe. And you’ll love that it has all the flavor-but with a lot less work than stuffed cabbage!” Debra Sanders – Brevard, North Carolina
RecipesEasy Zucchini Lasagna No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
RecipesChicken Broccoli Lasagna Nothing is as delicious as a gooey slice of lasagna. This lasagna uses up cooked chicken and has tasty broccoli.—Lisa Reilly, Kingston, Massachusetts
RecipesItalian Sausage Lasagna “I received this recipe from a friend,” writes Becky Harrington of Grandin, North Dakota. “It’s the best lasagna I’ve had!”
RecipesAll-Veggie Lasagna People often tell me you can’t call something “lasagna” if it doesn’t have meat. Then they try my zucchini lasagna and ask for the recipe. —Kim Bender, Aurora, Colorado
RecipesEasy Mexican Lasagna This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it’s in the oven.
RecipesWhite Sauce Lasagna I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from “regular” lasagna.—James Hospodka, Omaha, Nebraska
RecipesHearty Chicken Lasagna Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage or ground beef. —Sharon Skildum, Maple Grove, Minnesota
RecipesEasy Stovetop Lasagna My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It’s the perfect solution when you feel like lasagna but don’t have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario
RecipesSouthwest Lasagna Rolls “We love this south-of-the-border lasagna,” Trisha Kruse writes from Eagle, Idaho. “The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips.”
RecipesZucchini Sausage Lasagna This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family’s diet. Even friends who didn’t think they’d like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio
RecipesWeeknight Lazy Lasagna On hectic nights, no one has the time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy goodness that makes lasagna an all-time favorite. —Nancy Foust, Stoneboro, Pennsylvania
RecipesSlow-Cooked Lasagna This traditional favorite is made super easy in a slow cooker. The finished Crock-Pot lasagna cuts well to make nice individual servings. You may need to break the lasagna noodles so they fit into the slow-cooker crock. —Rebecca Goodwin, Bowling Green, Kentucky
RecipesMom’s Beef Lasagna This meat lasagna recipe is one of my mom’s specialties. It’s a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. —Kim Orr, West Grove, Pennsylvania
RecipesShortcut Sausage Lasagna “My family and friends love this great tasting lasagna,” writes Cindy Moore of Rhinelander, Wisconsin. “The recipe is almost foolproof. Best of all, there’s no need to precook the noodles.”