RecipesSunflower Bread I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can’t resist this bread.
RecipesAnadama Bread This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesPepperoni Bread “This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it,” reports Annette Self of Junction City, Ohio. “I often use slices of it to make garlic bread when I serve Italian meals,” she adds.
RecipesRicotta Bread “This moist, slightly sweet bread is one of my favorites to prepare in my bread machine,” says Jenet Cattar of Neptune Beach, Florida. Jenet’s recipe produces a smaller loaf, which is especially nice for households with one or two people.
RecipesGarlic Bread A basket of garlic bread makes any meal feel like a special occasion. Here’s how to make a quick and easy homemade loaf.
RecipesHawaiian Bread The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it’s a “must” for the holidays. —Ruthie Banks, Prescott, Arizona
RecipesEggnog Bread Our eggnog bread recipe takes the best part of the holidays—eggnog!—and puts in an easy-to-make quick bread. These mini loaves are perfect for gifting.
RecipesTaco Bread Taco seasoning and green chiles are the secrets to this bread’s slightly spicy flavor. A friend gave me the recipe. —Twilla Eisele, Wellsville, Kansas
RecipesSourdough Bread This no-knead sourdough bread is delicious. It has a crisp crust and distinctive sourdough flavor from the “starter” yeast mixture you stir up in advance. I was surprised at how easy it is! —Evelyn Gebhardt, Kasilof, Alaska
RecipesA-to-Z Bread From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. —Marcelle Okawa, Carson City, Nevada
RecipesLentil Bread Lentils pack a little extra protein and fiber to this fragrant and flavorful brad shared by Mike Buescher from Ft. Wayne, Indiana. Writes Mike, “I grew up on a farm where bread was baked weekly…and have been making my own bread for over 20 years. I like to experiment with all types of grains and flours to make very hearty loaves. This is a favorite.”
RecipesTomato Bread I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it’s just like eating pizza.
RecipesPear Bread My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.
RecipesMultigrain Bread It’s hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I’ve been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. -Michele MacKinlay, Madoc, Ontario
RecipesBanana Bread This recipe’s special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.
RecipesMonkey Bread Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It’s one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois