Dishes & BeveragesWe Tested More Than 20 Coffee Tumblers—These Are the 8 Best Options for Hot and Iced Drinks The best coffee tumbler retains heat for hours and sits comfortably in hand. We tested 21 travel tumblers to find the best for every use.
IngredientsHow to Freeze Green Beans and Retain Their Freshness Learn how to freeze green beans so you can preserve that bumper crop from your garden (or the farmers market). Plus, we’ll go over the best way to thaw them so they stay crisp.
Test KitchenHow Long Do Beans Last in the Fridge? How long do beans last in the fridge? This is everything you need to know about storing beans after they’re cooked.
Ingredients14 Things to Do with a Can of Baked Beans Getting bored with the basics? Check out these baked beans recipes that help you add more to this BBQ classic.
CuisinesOur Top 10 Bean Burrito Recipes These protein-packed bean burrito recipes are perfect for meatless Monday.
Test KitchenExpert Tips on How to Quick Soak Beans Dried beans are a pantry staple you should definitely stock up on. Learn how to cook dried beans, plus 2 soaking methods, with these tips from Taste of Home’s Test Kitchen.
Cooking StyleThe Best Ways to Use Canned Navy Beans Navy beans are protein-packed little morsels that add wonderful texture and body to chilis, soups and so much more.
Meal Types9 Green Bean Casserole Recipes for Thanksgiving As traditional Thanksgiving side dishes go, you can’t beat a good green bean casserole!
Ingredients56 Recipes That Start with a Can of Black Beans Nutritious and affordable beans are perfect for salads, casseroles, sides and so much more.
IngredientsCan You Eat Raw Green Beans? Eating raw green beans isn’t safe. (Shocking, we know.) Here’s why.
Meal TypesHow to Make Chocolate-Covered Espresso Beans We cannot espresso how much we love these chocolate-covered espresso beans. They’re the perfect gift for any coffee lovers in your life (including yourself).Â
RecipesAsparagus and Green Beans with Tarragon Lemon Dip Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin
RecipesPot Roast with Asian Black Bean Sauce I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan
RecipesAir-Fryer Black Bean Veggie Burgers Meatless meals will be so tasty when these hearty air-fryer veggie burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri
RecipesVanilla Bean Cake with White Chocolate Ganache For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont
RecipesChocolate-Coffee Bean Ice Cream Cake At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck, Alexandria, Pennsylvania