RecipesSlow-Cooker Chicken Enchilada Stuffed Peppers Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal that you can put together quickly and let cook while you run errands. —Katie Jasiewicz, Belle Isle, Florida
RecipesSlow-Cooker Pork and Apple Curry Here’s a gentle curry dish that’s sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California
RecipesGround Turkey Stuffed Peppers These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
RecipesMeaty Slow-Cooked Jambalaya This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don’t feel like cooking. —Diane Smith, Pine Mountain, Georgia
RecipesCoconut Curry Chicken My husband and I love this yummy dish! It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
RecipesGazpacho Recipe My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York
RecipesWild Rice with Dried Blueberries I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you’d like. —Janie Colle, Hutchinson, Kansas
RecipesSouthwest Turkey Stew I prefer main dishes that let me stay on my diet but still eat what the rest of the family eats. My husband and our young children think this diet-friendly stew is a hit. —Stephanie Wilson of Helix, Oregon
RecipesAvocado Deviled Eggs When you’re in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen
RecipesVeggie Tacos These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won’t miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen
RecipesAir-Fryer Potato Chips For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
RecipesRotini Pasta Salad For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California
RecipesQuinoa Salad This vegetable-packed quinoa salad layers flavors and textures with fresh herbs, a simple garlic-infused lemon vinaigrette and lots of crisp veggies.
RecipesAir-Fryer Brussels Sprouts This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It’s healthy and easy, and it doesn’t take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, Utah
RecipesCashew Cheese Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesSweet Potato Bowl I have three hungry boys in my house, so dinners need to be quick and filling, and it helps to get in some veggies, too. This one is a favorite because it’s hearty and fun to tweak with different ingredients. —Kim Van Dunk, Caldwell, New Jersey