RecipesMakeover Traditional Lasagna I’ve never been quick to pass along my special recipes, but this one is so good that it’s become our family’s Christmas Eve tradition! —Michelle Behan, Littleton, Colorado
RecipesChicken Tacos A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California
RecipesGreen Bean Salad Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
RecipesHummus Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I’ve picked up a number of tricks that make this the best hummus recipe you’ll ever have. —James Schend, Dairy Freed
RecipesBeet Hummus This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario
RecipesFreezer Burritos I love burritos, but the frozen ones are high in salt and chemicals. So I created these. They’re wonderful to have on hand for quick dinners or late-night snacks—I’ve even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
RecipesAir-Fryer Popcorn Shrimp These quick air-fryer shrimp are so good you won’t even miss the fat! Eat them alone with cocktail sauce or put them on a salad or sandwich. —Rashanda Cobbins, Milwaukee, Wisconsin
RecipesHow to Make Sweet and Sour Slaw The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it’s a refreshing summer salad. My mom fixed it often when I was growing up…and it continues to be requested often. — Pat Cole Polebridge, Montana
RecipesMediterranean Chicken Everyone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes just as good. — Kara Zilis, Oak Forest, Illinois
RecipesTurkey Burgers These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to make grilled turkey burgers, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida
RecipesCouscous Salad This couscous salad makes the most of summer’s bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It’s even better now! —Priscilla Yee, Concord, California
RecipesTaco Stuffed Shells Taco stuffed shells are a welcome twist on Taco Tuesday, easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
RecipesBeef Lo Mein If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it’s now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
RecipesCurry Chicken and Rice I’ve been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It’s a one-pan meal that’s become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
RecipesRoasted Red Pepper Hummus My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. —Nancy Watson-Pistole, Shawnee, Kansas
RecipesBean Burritos I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the night before saves precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee