RecipesGoat Cheese, Pear & Onion Pizza Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It’s always a hit with guests!” Radelle Knappenberger – Oviedo, Florida
RecipesVegetable Chili This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. — Charlene Martorana, Madison, Ohio
RecipesRustic Cranberry & Orange Bread Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. —Megumi Garcia, Milwaukee, Wisconsin
RecipesLayered Hummus Dip My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland
RecipesSweet & Smoky Pulled Pork Sandwiches My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah
RecipesPeach Cobbler Cookies My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches—just put some vanilla ice cream between two cookies for a delicious summer treat! —Anna Miller, Churdan, Iowa
RecipesCoconut, Lime and Pistachio Cookies Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi
RecipesBaked Bean Chili Who says a good chili has to simmer all day? This zippy chili—with a touch of sweetness—can be made on the spur of the moment. It’s an excellent standby for unexpected guests. Served with bread and a salad. It’s a hearty dinner everyone raves about. — Nancy Wall, Bakersfield, California
RecipesRoasted Salsa Our family’s all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah
RecipesBlueberry Muffins with Crumb Topping What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
RecipesFuneral Potatoes On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
RecipesFive-Cheese Ziti al Forno After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version—and I think I got pretty close. I always double this and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
RecipesItalian Beef Sandwiches With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
RecipesKing Cake Recipe Get in on the fun of traditional king cake by hiding a little toy baby in the cake. Whoever finds it has one year of good luck! —Rebecca Baird, Salt Lake City, Utah
RecipesSouthern Dressing Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
RecipesButterscotch Brownies Toffee and chocolate dot the golden brown batter of these delightful butterscotch brownies. I do a lot of cooking for the police officers I work with, and they always line up for these treats. —Jennifer Ann Sopko, Battle Creek, Michigan