RecipesLora’s Pressure-Cooker Red Beans & Rice My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it’s tasty, easy and economical too! —Carol Simms, Madison, Mississippi
RecipesTex-Mex Chicken with Black Beans & Rice I came up with this Tex-Mex recipe for my sister who just got her first slow cooker. It’s a delicious go-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado
RecipesWhite Bean, Sweet Potato & Pepper Ragout I try to serve a meatless meal two or three nights a week. It’s a great way to keep up our intake of vegetables—along with all the fiber and nutrients they provide. It even helps save money! This hearty comfort food is a family favorite. Heather Savage – Corydon, Indiana
Cooking Style5-Ingredient Recipes That Start with Canned Beans A comforting dish doesn’t have to be complicated. Each of these protein-packed recipes come together with a can of beans and 4 other ingredients (not counting basics like water, oil, salt or pepper).
RecipesPressure-Cooker White Bean Chicken Chili My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Meal Types53 Healthy Dinners That Start with a Can of Beans If you’re looking to bulk up dinner, reach for a can of beans. These recipes use all of your favorites, including black beans, kidney beans, navy beans and more.
Ingredients17 Bean Salads for Your Next Picnic Packed with fun textures and bold flavors, our collection of bean salads will set you up for a season’s worth of cookouts and picnics.
RecipesCowboy Caviar (Corn and Black Bean Salad) This colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon
RecipesSmoky Sweet Potato and Black Bean Enchiladas My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I’ve made it for has loved it—even carnivores! I always make two batches and freeze one. You’ll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts
RecipesChili-Rubbed Steak with Black Bean Salad Busy weeknights don’t stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri and cotija cheese. —Naylet LaRochelle, Miami, Florida
Ingredients93 Great Ways to Use Canned Beans Great hot or cold, in soups, sandwiches or casseroles, canned beans are a low-cost, delicious and nutritious pantry staple.
Cooking Style30-Minute Recipes That Start with Canned Beans These quick and easy bean recipes are perfect for those nights when you need a hearty meal ASAP. We have tasty ideas for soups, burritos, salads and more.
Food NewsThe Best-Selling Jelly Bean Flavors in Every State You might be surprised by the best-selling jelly bean flavors in the United States. Who knew how popular Black Licorice would be?
IngredientsThe Best Ways to Use Every Type of Canned Beans For an economical meal, turn to canned beans. This pantry staple adds nutrition, texture and flavor to your recipes without breaking the bank. We’ll show you how to use the most common varieties of canned beans, including kidney, garbanzo and navy.
Home & Living10 Uses for Dried Beans You Never Thought Of Not sure what to do with that bag of black beans in the pantry? Here are a handful of unexpected uses for dried beans, including crafts and kitchen hacks.
Test KitchenDegassing Beans: Here’s How to Silence the “Musical Fruit” Beans don’t have to be the musically embarrassing fruit. Try one of these proven methods for degassing beans.