RecipesSalmon Mousse It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
RecipesPink Cupcakes My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina
RecipesHeart-Shaped Cookies This specialty cookie takes a little extra effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine’s Day or other special occasions. —Jane Pearcy, Verona, Wisconsin
RecipesPopcorn Seasoning I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska
RecipesBLT Dip Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It’s easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
RecipesNew York Cheesecake with Shortbread Crust Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. It is made with a shortbread crust and topped with a triple berry sauce. The recipe takes time but is not hard. It is well worth the effort. —Karen Nielson, St. George, Utah
RecipesStrawberry Cheesecake The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
RecipesGalette My husband’s favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a bit of summer fun, perfect for a picnic. —Christine Kropp, London, Ontario
RecipesCranberry Cheese Ball A cheese ball is a classic appetizer to take to any gathering, and it’s so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. —Kathy Hahn, Pollock Pines, California
RecipesLamb Kabobs This colorful kabob wouldn’t be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
RecipesAir-Fryer Fish Tacos These crispy air-fryer fish tacos are good enough to challenge the best food truck. I love that the fish is deliciously guilt-free because it’s air fried instead of deep fried. —Lena Lim, Seattle, Washington
RecipesClassic Texas Caviar I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can’t imagine a get-together at my house without this quick and healthy appetizer. —Becky Oliver, Fairplay, Colorado
RecipesTiramisu Cookies These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
RecipesHoney-Mustard Chicken Wings For a change from spicy Buffalo sauce, try these sweet and sticky wings. There’s a good chance they’ll become your new favorite! —Susan Seymour, Valatie, New York
RecipesDutch Letters These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here’s a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan
RecipesChilled Beet Salad We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and pairs well with any sandwich and entree.