RecipesGerman Potato Omelet This is an old German dish that all of us kids enjoyed when we were growing up. With a side of toast and jam, this flavorful omelet is sure to make your family as happy as it made all of us. —Katherine Stallwood, Richland, Washington
RecipesPumpkin Pecan Frozen Yogurt I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina
RecipesGarlic-Mushroom Turkey Slices My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy and affordable for weeknight dining. —Rick Fleishman, Beverly Hills, California
RecipesEggnog Fruit Bread Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota
RecipesSpinach and White Bean Soup For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of cooking. —Annette Palermo, Beach Haven, New Jersey
RecipesCrustless Chicken Quiche “This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it’s near impossible not to enjoy this savory recipe! Susie Baumberger – Lancaster, CA
RecipesRainbow Veggie Salad Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Toss with your best dressing. —Liz Bellville, Jacksonville, North Carolina
RecipesGarlic-Herb Pattypan Squash The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas
RecipesPassover Rolls We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts
RecipesGarlic-Ginger Turkey Tenderloins This good-for-you entree can be on your dinner plates quicker than Chinese takeout—and for a lot less money! Ginger and brown sugar flavor the sauce that spices up the turkey as it bakes. —Taste of Home Test Kitchen
RecipesSunflower Strawberry Salad We have an annual strawberry festival in our town, so recipes with strawberries are popular here. I have served this salad at luncheons and have always received compliments. —Betty Malone, Humboldt, Tennessee
RecipesGreek Fish Bake As a military spouse living overseas, I got the chance to try many styles of cooking. Here’s a Mediterranean-inspired recipe that we still love today. —Stacey Boyd, Springfield, Virginia
RecipesRum Vanilla Cranberry Sauce Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that’s far from the usual! —Ashley Lecker, Green Bay, Wisconsin
RecipesRhubarb Punch I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor Martens, Rosenort, Manitoba
RecipesGoody-Goody Gumdrops My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can’t eat just one! —Richard Bunt, Painted Post, New York