RecipesCanned Blueberry Jam Summer doesn’t feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania
RecipesSpinach-Mushroom Scrambled Eggs My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. —Rachelle McCalla, Batesville, Arkansas
RecipesPumpkin Cream of Wheat This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska
RecipesChili Beef Pasta Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. —Kristen Killian, Depew, New York
RecipesPulled Taffy Candy Canes My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a great minty flavor. They’re especially nice because the whole family can pitch in to prepare them. —Sheryl O’Danne, Port Townsend, Washington
RecipesChunky Blue Cheese Dip Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
RecipesGreek Chicken Meat Loaf I love this recipe. It’s so easy to put together and lighter than most other meat loaves. —Maria Romaine, West Babylon, New York
RecipesPerfect Caesar Salad Dressing Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama
RecipesPressure-Cooker Truly Tasty Turnip Greens These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina
RecipesSausage Quiche Squares Having done some catering, I especially appreciate interesting, appetizing finger foods. I’m constantly asked to make these popular squares to serve at parties. They’re almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
RecipesCranberry Roasted Squash I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the cranberries and squash cooking in the oven is just as heavenly as the flavor itself. —Jamillah Almutawakil, Superior, Colorado
RecipesTexas-Style Spanish Rice The original version of this recipe was given to me by a Mexican friend, but I’ve modified the spices to suit my family’s tastes. It’s become a favorite at our house—see if it doesn’t do the same at yours! —Melissa Pride, Plano, Texas
RecipesGinger Cardamom Tea I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. —Trisha Kruse, Eagle, Idaho
RecipesBaked Halibut I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas
RecipesRise and Shine Parfait Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois
RecipesEaster Bunny Treats Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin