RecipesChipotle Turkey Chilaquiles As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just that and it’s also a great way for my children to learn to enjoy the flavors of their Mexican heritage. —Aimee Day, Ferndale, Washington
RecipesCarrot Brown Rice Pilaf This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. —Paulette Cross, Lowville, New York
RecipesPineapple-Glazed Pork Roast Some recipes are so versatile that you can serve them for both family dinners and for company. This is the one that gets the most oohs and aahs. —Nancy Whitford, Edwards, New York
RecipesHeirloom Tomato Soup During the late summer months, I make this soup about once a week. Even my son, who normally does not like tomatoes, loves this soup. —Kimberly Danek Pinkson, San Anselmo, California
RecipesMexican Mocha Mix This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts
RecipesSauteed Mushrooms “This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve ever served it to has raved about it.”
RecipesApple-Banana Oatmeal “This special oatmeal gets me going in the morning and makes me feel great all day,” reports Linda Hocking of Mackay, Idaho. “My husband and son race mountain bikes, so they need foods like this that provide energy.”
RecipesCilantro Salad Dressing Use this zippy dressing over greens or hot or cold boiled potatoes. You’ll love it! —Sara Laber, Shelburne, Vermont
RecipesFavorite Berry Punch A friend from church shared this zingy strawberry-infused punch recipe. It’s great for bridal showers, anniversary parties and holiday gatherings. —Joan Hallford, North Richland Hills, Texas
RecipesWhite Christmas Sangria This punch has a pleasant fruity flavor that’s not too sweet. Everyone will enjoy it! —Taste of Home Test Kitchen
RecipesSparkling White Grape Punch White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. —Julie Sterchi, Jackson, Missouri
RecipesApple Walnut Salad The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a main-dish salad. —Bjorg Martin, Noblesville, Indiana
RecipesGrilled Ribeye Steak Get steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn’t complicated but does take a little bit of planning.
RecipesCheesy Smothered Mushroom Chicken You can’t go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that’s sure to become a family favorite. —Penny Walton, Westerville, Ohio
RecipesSweet Potato Chips These baked sweet potato chips feature thinly sliced sweet potatoes seasoned with a simple combination of herbs and spices.
RecipesPuppy Chow This snack mix is perfect for a late-night treat or a as pick-me-up any time of the day. I sometimes take a batch to work, and it’s always eaten up quickly. —Mary Obeilin, Selinsgrove, Pennsylvania