RecipesButterfinger Ice Cream The best-ever peanut butter chocolate candy bar is even better when frozen into Butterfinger ice cream!
RecipesCaramel Fondue My brothers can’t get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! —Leora Miller, Milford, Indiana
RecipesChocolaty Mocha Fondue It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it’s an exquisite treat. —Gloria Jarrett, Loveland, Ohio
RecipesVirginia Box Bread This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan lets you easily separate the rolls for serving. My family devours these tender treats as soon as they come out of the oven! —Thelma Richardson, La Crosse, Wisconsin
RecipesCannoli Dip Ricotta is one of my family’s favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as “chips and dip”—it was an instant hit! It’s also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
RecipesLemonade Ice Cream Sandwiches “I came up with these refreshing freezer treats as a variation on an ice cream pie recipe,” writes Jeanne McCorkle of Livermore, California. “With the individual portions, you can take out just what you need at one time.”
RecipesGrammy’s Oat Rolls I make almost all of my own breads and rolls, and everyone in the family is a very eager tester. This is the recipe they request most often. Leftovers can be wrapped in foil and frozen.
RecipesRaspberry Crumble “I make all the lunch box goodies for my son and husband,” notes Linda Lundmark of Martinton, Illinois. “They love this snack, especially served warm.”
RecipesApple Honey Tapioca Pudding I’m glad that apple season is long, since my family requests this pudding quite often!
RecipesMelted Witch Puddles In honor of the doomed wicked witch in “The Wizard of Oz,” we had fun fashioning these simply delicious snacks using a variety of convenience foods. —Taste of Home Test Kitchen
RecipesDracula Cookies Come late October, friends and family can “count” on having these easily recognizable, darling Dracula cookies. —Christy Hinrichs, Parkville, Missouri
RecipesMinty Snowmen Each year I choose a different decorating theme for my holiday kickoff party—last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. —Shelly Rynearson, Oconomowoc, Wisconsin
RecipesMaster Holiday Cookie Mix Simplify your cookie baking with this master mix—it’s ideal for this busy time of year. With the mix made and refrigerated, over the course of a week, with a few additional ingredients, you can make four delectable cookies. —Taste of Home Test Kitchen
RecipesOld-Fashioned Frozen Vanilla Custard Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma’s house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.