RecipesEspresso Martini with Baileys The creamy and sweet espresso martini with Baileys features vodka, Irish cream and espresso. A perfectly frothy top holds three coffee beans as a garnish.
Ingredients43 Cilantro Recipes We Love Cilantro is one of the most flavorful herbs, and it complements everything from chicken to beans to berries! Here are some yummy cilantro recipes for you to try.
RecipesVegetarian Chili This thick and hearty vegetarian chili features two types of beans, veggies and plenty of spice. Even better: It only takes 30 minutes to make.
Dishes & Beverages6 Best Flavored Coffee Brands for Tasty Morning Brews Whether hazelnut or vanilla, the best flavored coffee brands bring a dash of personality to every cup. Here are our top 6 favorites, tested.
Health & Wellness25 Heart-Healthy Mediterranean Recipes Registered dietitian Wendy Jo Peterson prescribes meals like these better-for-you Mediterranean recipes to her clients. To round out any Mediterranean meal, pair it with lean proteins, nuts, olive oil, beans and extra vegetables.
RecipesSouthwest Roll-ups Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It’s a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
Meal Types16 Healthy Breakfast Foods You Probably Didn’t Eat This Morning Ready for a fresh spin on healthy breakfast? Try thinking beyond traditional ingredients like oats or fruit.
Dishes & Beverages12 Mistakes Everyone Makes When Brewing Coffee A co-author of The Complete Idiot’s Guide to Coffee & Tea shares her secrets to brewing coffee that’ll make the best cup of joe you’ll ever taste—right in your own kitchen.
Food NewsMeet the Hog Heaven: A 5-Pound Cornbread Bowl Stuffed with Your Favorite BBQ and Mac & Cheese The Hog Heaven is a cornbread bowl filled to the brim with three-cheese macaroni and cheese, barbecue beans, creamy coleslaw, Ember BBQ sauce and cheese sauce.
Meal TypesA 7-Day Vegetarian Dinners Meal Plan Skip the meat this week and make vegetarian dinners seven days in a row. Black beans, chickpeas and mushrooms ensure you’ll still get your protein.
RecipesHearty Butternut Squash Soup The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It’s full of freshness. —Jaye Beeler, Grand Rapids, Michigan
RecipesGreen Olive Dip Olive fans will love this dip. It’s cheesy and full of beef and beans. It could even be used as a filling for taco shells. —Beth Dunahay, Lima, Ohio
RecipesBubbly & Golden Mexican Beef Cobbler Add whatever you like to this Mexican beef cobbler to make it yours—black beans, sour cream, even guacamole! —Mary Brooks, Clay, Michigan
RecipesBacon & Egg Potato Salad Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It’s wonderful with baked beans and barbecue. —Melissa Davies, Clermont, Florida
RecipesWestern Broccoli “The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that’s absolutely delicious,” raves Carol Rumsey of Jacksonville, Florida.
RecipesLemon-Garlic Hummus You’ll need just five ingredients to blend together this smooth and creamy bean dip. It’s delicious and quick to make. —Kris Capener, Ogden, Utah