Recipes3-Ingredient Banana Bread This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried fruit or chocolate chips. Or, add ground cinnamon and a dash of nutmeg. The sky’s the limit! —Kristina Vanni, Libertyville, Illinois
RecipesPesto Parmesan Tilapia This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish. —Trisha Kruse, Eagle, Idaho
RecipesBerry-Beet Salad Here’s a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota
RecipesMandarin Broccoli Salad Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia
RecipesPfeffernuesse Cookies A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania
RecipesHam Enchiladas for Brunch I need just a few ingredients to whip up this make-ahead breakfast. It’s a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. —Gail Sykora, Menomonee Falls, Wisconsin
RecipesCreamy Orange Gelatin After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone’s favorite. —Sue Gronholz, Beaver Dam, Wisconsin
RecipesSweet Onion Pimiento Cheese Deviled Eggs For my mother’s 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste. —Linda Foreman, Locust Grove, Oklahoma
RecipesTequila Lime Shrimp Zoodles This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don’t have a spiralizer, you can use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
RecipesOld-Fashioned Green Beans Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar adds a touch of sweetness. This is one irresistible side dish. —Willa Govoro, St. Clair, Missouri
RecipesGlazed Doughnuts The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning…on Christmas Day or any day. You’ll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
RecipesPork Chops with Parmesan Sauce Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s a new family favorite! —Taste of Home Test Kitchen
RecipesHomemade Chicago Deep-Dish Pizza Since I live near Chicago, I’ve managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town—right in your town! —Lynn Hamilton, Naperville, Illinois
RecipesRoasted Asparagus Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. —Vikki Rebholz, West Chester, OH
RecipesSzechuan Sugar Snap Peas Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will love. Chopped walnuts can be used in place of the cashews.—Jeanne Holt, Mendota Heights, Minnesota