RecipesCrispy Beer-Battered Fish A local restaurant made a similar breading for shrimp po’ boys, but we think this version’s better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
RecipesFriendship Tea Mix Arma White combines seven simple ingredients to make a big batch of this hot spiced drink mix. “Placed in a jar and tied with pretty ribbon, this is one of my favorite gifts for neighbors,” reports the Golconda, Illinois cook.
RecipesCoffee Lover’s Coffee Cake I had this cake at a friend’s brunch and she graciously shared the recipe. Now people always request it from me, too. It’s so tasty, it’s always a hit. —Gale Lalmond, Deering, New Hampshire
RecipesSuper Strawberry Shortcake “Wow!” is what people say when I set this dessert on the table. It’s fun to serve since it’s attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario
RecipesHazelnut Brownies I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They’re now a family favorite.
RecipesLight Ham Tetrazzini Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
RecipesCoffee Cream Pie I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to “dress it up”. I’m glad I did— the pie won first place and is now a family holiday favorite!
RecipesOatmeal Chocolate Chip Cake I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I’ve prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
RecipesSpicy Apricot-Glazed Chicken Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found out chili sauce, mustard and apricot preserves for a sweet, hot flavor. —Sonya Labbe, West Hollywood, California
RecipesSauerkraut Beef Buns Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. – Margaret Kepke Creston, British Columbia
RecipesGrilled Pork Appetizers People can’t seem to get enough of these tender hors d’oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana
RecipesAsian Pork Kabobs Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It’s great with rice and a fresh salad. —Trisha Kruse, Eagle, Idaho
RecipesShrimp Crepes Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada
RecipesSparkling Ginger Lemonade Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It’s a quick fix you’ll stir up time after time. —Jodi Blubaugh, Eagle Mountain, Utah
RecipesGround Beef Gravy While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I’m reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania
RecipesChili-ghetti I came up with this recipe when unexpected guests stopped by and I didn’t have enough chili to go around. This spur-of-the-moment main dish is now a family favorite. —Cindy Cuykendall, Skaneateles, New York