RecipesAir-Fryer Crumb-Topped Sole Looking for a low-carb supper that’s ready in a flash? These buttery sole fillets are covered with a rich sauce and topped with toasty bread crumbs. They’re super speedy thanks to your air fryer. —Taste of Home Test Kitchen
RecipesMartha’s Fish Tacos We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont
RecipesFire-Roasted Tomato Minestrone This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we all enjoyed it. This can also be cooked on the stove for two hours at a low simmer. —Donna Marie Ryan, Topsfield, Massachusetts
RecipesChili Coney Dogs From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
RecipesChocolate Soda Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.—Country Woman Test Kitchen, Greendale, Wisconsin
RecipesFried Mustard Cubed Steaks Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
RecipesApple Cranberry Cider Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter’s chill. Serve brimming mugs of the hot beverage with your family’s favorite cookies, muffin or bread.
RecipesBaked Crispy Potato Wedges French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana
RecipesOld-Time Custard Ice Cream I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot summer afternoon. —Martha Self, Montgomery, Texas
RecipesGarlic-Roasted Chicken and Potatoes This recipe has been in my “favorites” file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It’s a real time saver! —Beth Erbert, Livermore, California
RecipesPineapple Shakes Wheeeee…What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You’ll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.
RecipesEasy Chicken Spaghetti “My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce,” relates Regina Clack from Booneville, Arkansas. “I like it because it doesn’t heat up the kitchen on hot days.”
Recipes7-Fruit Salad A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It’s always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day. —Judi Cottrell, Grand Blanc, Michigan
RecipesSplit Pea Soup with Ham & Jalapeno To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It’s so good with a nice, crispy baguette. —Chelsea Tichenor, Huntington Beach, California
RecipesSweet & Sour Pork Ribs For years I wondered why people raved about ribs. I didn’t have the patience or energy to bother with them, until I made this recipe. Now I’m a believer, too.—Merle Dyck, Elkford, British Columbia
RecipesItalian Meatball ‘n’ Bean Soup Tender meatballs in a savory, chili-like soup deliver a taste sensation the whole family will love. You can use sweet, medium or hot Italian sausage, depending on your heat preferences! —Amanda Bowyer, Caldwell, Idaho