RecipesShrimp Crepes Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada
RecipesShrimp Risotto This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just right for a warming weeknight supper. —Taste of Home Test Kitchen
RecipesShrimp Bisque I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.—Karen Harris, Castle Rock, Colorado
RecipesShrimp Pho My family always uses this shrimp pho recipe. I’ve added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you’d like to serve it. —Terry Nguyen, Lawrenceville, Georgia
RecipesShrimp Fajitas I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it’s so quick and easy. —Charlene Chambers, Ormond Beach, Florida
RecipesShrimp Puttanesca I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
RecipesMarinated Shrimp My husband’s aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home but in the homes of our grown children as well. —Delores Hill, Helena, Montana
RecipesPeking Shrimp In the summer, we spend as much time as possible at our vacation home in a beach town. I prepare lots of seafood because it’s so fresh and readily available there, but this main dish is a year-round favorite. —Janet Edwards, Beaverton, Oregon
RecipesShrimp Omelet “I’ve been cooking for 30 years and enjoy making quick, easy and tasty meals,” relates Greg Parsons of Candor, North Carolina. “This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, ‘Wow, what a meal.'”
RecipesJamaican Shrimp Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it’s conveniently made ahead and refrigerated until ready to serve.
RecipesShrimp Boil Recipe This Old Bay shrimp boil recipe cooks in a single pot and feeds eight people, making it the perfect summer
RecipesShrimp Pasta Salad Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It’s the perfect go-to when you’re looking for something light and tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesShrimp Lettuce Wraps Tender shrimp meets crisp Bibb lettuce for this light and tasteful lettuce wrap. Shrimp, carrots and cucumbers are layered on a leaf of lettuce and then topped with a flavorful sauce made of peanut butter, soy sauce and brown sugar. It’s a simple and easy lunch you have to try! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesAir-Fryer Shrimp If you like spicy food, this quick and easy air-fryer shrimp is a must-try. The shrimp gets its heat from a helping of paprika while also being seasoned with garlic and onion powder. Finish it with a nice, refreshing squeeze of lemon and a sprinkle of parsley to tie it all together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesBang Bang Shrimp This copycat recipe for the signature Bonefish Grill appetizer tastes as good—if not better—than the real deal. Crispy, fried shrimp gets covered in a mayo-based chili sauce with a slight kick from Sriracha sauce. Plus, it’s super easy to make at home! —Lauren Habermehl, Pewaukee, Wisconsin