RecipesBacon-Wrapped Stuffed Jalapenos Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.—Therese Pollard, Hurst, Texas
RecipesCrab Salad Tea Sandwiches I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can’t stop at just one. —Edie DeSpain, Logan, Utah
RecipesWarm Asparagus Salad with Eggs Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and different. It’s great when you have leftover hard-boiled eggs. —Laura Wilhelm, West Hollywood, California
RecipesItalian Garden Frittata I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
RecipesCheesy Cauliflower Breadsticks These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson, Denver, Colorado
RecipesHuevos Diablos You’ll think these eggs really do have a bit of devil’s heat in them. For a milder version, remove the ribs and seeds from the jalapeno. —Linda Ross, Williamsport, Pennsylvania
RecipesBBQ Chicken Bites Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California
RecipesGrilled Broccoli I started using this recipe in 1987, when I began cooking light, and it’s been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
RecipesItalian Sausage and Provolone Skewers My husband made sausage and veggie kabobs when we didn’t have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes. —Cindy Hilliard, Kenosha, Wisconsin
RecipesStrawberry Tomato Salsa Here’s a sweet and tangy salsa that’s miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. —Amy Hinkle, Topeka, Kansas
RecipesGrilled Veggies with Caper Butter We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina
RecipesMarinated Chicken & Zucchini Kabobs These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers. —Tammy Slade, Stansbury Park, Utah
RecipesJalapeno Chicken Wraps These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz, Tinley Park, Illinois
RecipesRoast Chicken Breasts with Peppers This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. —Melissa Galinat, Lakeland, Florida
RecipesGarlic-Dill Deviled Eggs In my family, Easter isn’t complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers that you’ll want to eat on every occasion. —Kami Horch, Calais, Maine