Menu

Apple Crisp Pizza

27 reviews
Total Time
Prep: 15 min. Bake: 35 min.

Recipe by Nancy Preussner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Nov. 18, 2023

While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa

Now Trending


Test Kitchen Tips
  • Steer clear of one-dimensional apples like Red Delicious. Look for varieties that are both tart and sweet and stay firm after baking, such as Braeburn, Granny Smith or Honeycrisp.
  • Make-ahead tip: In our busy photo studio, we cut apples the day before and brush with lemon lime-soda to keep them from browning.
  • Homemade and store-bought pie pastry work equally well in this recipe.

    • Dough for single-crust pie

    Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

    Watch how to Make Apple Crisp Pizza

    Test Kitchen Approved

    Apple Crisp Pizza

    Contest Winner
    27 reviews
    Prep Time 15 min
    Cook Time 35 min
    Yield 12 servings

    Ingredients

    • Dough for single-crust pie
    • 2/3 cup sugar
    • 3 tablespoons all-purpose flour
    • 1 teaspoon ground cinnamon
    • 4 medium baking apples, peeled and cut into 1/2-inch slices
    • TOPPING:
    • 1/2 cup all-purpose flour
    • 1/3 cup packed brown sugar
    • 1/3 cup rolled oats
    • 1 teaspoon ground cinnamon
    • 1/4 cup butter, softened
    • 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. In a large bowl, combine sugar, flour and cinnamon. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine first 5 topping ingredients; sprinkle over apples.
    2. Bake until apples are tender, 35-40 minutes. Remove from oven; immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

    Nutrition Facts

    1 piece: 286 calories, 12g fat (7g saturated fat), 30mg cholesterol, 159mg sodium, 44g carbohydrate (26g sugars, 2g fiber), 3g protein.