Apricot Scones
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Prep: 20 min. Bake: 15 min.
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16 scones (1 cup cream)
Updated: Oct. 01, 2022
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests.
-Robin Fuhrman, Fond du Lac, Wisconsin