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Baked Asparagus Dip

6 reviews
Total Time
Prep/Total Time: 30 min.

Recipe by Sandra Baratka, Phillips, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Jun. 30, 2023

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin

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Test Kitchen Approved

Baked Asparagus Dip

6 reviews
Prep Time 10 min
Cook Time 20 min
Yield about 2 cups

Ingredients

  • 1 pound diced cooked fresh asparagus, drained
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • Baked pita chips
Text Ingredients

Directions

  1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

Nutrition Facts

2 tablespoons: 120 calories, 11g fat (2g saturated fat), 5mg cholesterol, 162mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.