Baked Chicken and Mushrooms

Who wouldn’t love a platter of tender chicken breasts, smothered in a rich and savory mushroom sauce and topped with gooey, melty mozzarella? That’s what you get with this baked chicken and mushrooms recipe—a dish that’s as easy to whip up as it is satisfying to devour. This recipe checks all the boxes, whether you’re hosting a dinner party or just craving some comfort food. And the best part? You don’t need to be a culinary wizard to pull it off—just a few simple ingredients baked in the oven.

Baked Chicken and Mushrooms Ingredients

• Chicken breast: Chicken serves as the main protein, providing a tender and juicy base for the dish.
• Paprika: Paprika adds a subtle smoky flavor and enhances the color of the chicken as it bakes.
• Mushrooms: These contribute a savory and earthy flavor that compliments the richness of the chicken.
• Butter: Butter is used to sauté the mushrooms, adding a layer of richness and helping to develop their flavor.
• Sherry or chicken broth: A flavorful liquid to deglaze the pan, incorporating the browned bits into the sauce and adding depth to the overall flavor.
• Green onions: This aromatic ingredient introduces a mild onion flavor that adds freshness and balances the richness of the dish.
• Garlic: Garlic adds a pungent and aromatic flavor that enhances the savory profile of the dish.
• Salt: A bit of salt is essential for seasoning to bring out the natural flavors of the chicken and mushrooms.
• Pepper: Pepper adds a mild heat and enhances the overall flavor of the dish.
• Mozzarella cheese: The mozzarella cheese creates a creamy and melty topping that adds richness and a slight tang to the dish.

Directions

Step 1: Bake the chicken

Preheat the oven to 350°F. Lightly coat a 13×9-inch baking dish with cooking spray. Arrange the chicken breast halves in the dish, ensuring they are evenly spaced. Sprinkle the chicken with paprika. Place the dish in the oven and cook uncovered for 15 minutes.

Step 2: Prepare the mushroom mixture

Heat a large nonstick skillet over medium heat while the chicken is baking. Add the butter and allow it to melt. Once the butter is melted, add the sliced mushrooms to the skillet and sauté for five to seven minutes or until the mushrooms are tender and golden brown. Add the sherry or chicken broth, chopped green onions, minced garlic, salt and pepper to the skillet. Stir to combine and then bring the mixture to a boil. Remove from the heat once it is boiling.

Step 3: Combine and finish baking

After the initial 15-minute baking time, remove the chicken from the oven. Pour the mushroom mixture evenly over the chicken. Return the dish to the oven and bake for 10 to 15 minutes more or until the chicken reaches an internal temperature of 165°. Once cooked, remove the dish from the oven and sprinkle the shredded mozzarella cheese over the top. Return the dish to the oven for three to five minutes or until the cheese is melted and bubbly. Serve immediately.

Baked Chicken and Mushrooms Variations

• Use a different cheese: Substitute the mozzarella with Gruyère, fontina or Parmesan for a different flavor profile and a slightly nuttier taste.
• Add fresh herbs: Sprinkle chopped fresh thyme, rosemary or parsley over the chicken before baking to add a fragrant, herbal note.
• Include vegetables: Add sliced bell peppers, zucchini or spinach to the mushroom mixture for added color, texture and additional nutrition.
• Spice it up: Add a pinch of crushed red pepper flakes to the mushroom mixture to give the dish a subtle kick of heat.

How to Store Baked Chicken and Mushrooms

To store leftover baked chicken and mushrooms, transfer it to an airtight container and refrigerate it. It will keep well in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat the dish in the oven at 350° until warmed through. You can also use the microwave.

Can you freeze baked chicken and mushrooms?

To freeze, allow the dish to cool completely and then transfer it to an airtight container or wrap it tightly in aluminum foil and place it in a freezer-safe bag. Baked chicken and mushrooms will keep well in the freezer for up to three months. Thaw the dish in the refrigerator overnight and reheat it in the oven at 350° until it’s fully warmed through.

Can you make baked chicken and mushrooms ahead of time?

Yes, baked chicken and mushrooms can be made ahead of time. You can prepare and bake the dish as directed and then store it in the refrigerator for up to two days. When you’re ready to serve it, simply reheat the dish in the oven at 350° until it’s hot and the cheese is bubbly. This makes it a convenient option for meal prep or hosting dinner parties.

Baked Chicken and Mushrooms Tips

What are some side dishes that pair well with baked chicken and mushrooms?

Baked chicken and mushrooms is a versatile main dish that works well with a variety of side dishes. A simple green salad with a light vinaigrette adds freshness, while garlic potatoes or creamy mashed potatoes offer a comforting and hearty option. For a burst of color and flavor, try serving it with sautéed green beans or steamed broccoli.

How can I make this dish gluten-free?

To make this dish gluten-free, ensure that the chicken broth and any other pre-packaged ingredients you use, such as sherry or cheese, are certified gluten-free.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for this recipe. Chicken thighs are naturally juicier and more flavorful but may require a slightly longer cooking time. Be sure to check that the internal temperature reaches 165° before serving.