This five-ingredient hamburger macaroni soup is an excellent choice when you’re short on time but need to put a hearty meal on the table. Ground beef, mixed vegetables and macaroni combine to create a satisfying and comforting dish that’s quick to prepare—it comes together in just 25 minutes—and packed full of flavor.
Plus, it’s versatile enough to suit picky eaters or be spiced up for more adventurous palates. Whether you’re in a rush or just want a simple but satisfying dinner, this soup has you covered.
Ingredients for Hamburger Macaroni Soup
- Ground beef: One pound of ground beef provides protein and heartiness to this soup.
- Mixed vegetables: The 2 cups of frozen mixed vegetables add color, texture and a variety of nutrients. They also make this beef macaroni soup more filling and balanced.
- Tomatoes: Diced tomatoes from a can add acidity and a fresh tomato flavor to the base of this soup. Use Mexican-style diced tomatoes if you want to amp up the spice.
- Beef broth: A can of beef broth enhances the soup’s depth of flavor by adding a unique umami taste.
- Elbow macaroni: Adding elbow macaroni results in a more substantial and satisfying dish. To make this hamburger pasta soup kid-friendly, use fun pasta shapes like shells or wagon wheels.
Directions
Step 1: Cook the ground beef
In a large saucepan, cook the ground beef over medium heat until it is no longer pink, 7 to 10 minutes. Drain any excess fat.
Step 2: Add the vegetables and broth
Stir in the mixed vegetables, tomatoes (with their juice), broth and pepper, bringing the mixture to a boil.
Step 3: Add the macaroni and simmer
Add the macaroni, then reduce the heat. Cover and simmer the soup for 8 to 10 minutes or until the macaroni and vegetables are tender.
Recipe Variations
- Amp up the spice: Add 1/4 teaspoon of chili powder, paprika or red pepper flakes for a spicy kick.
- Add some cheese: Stir in a cup of shredded cheddar cheese just before serving for a creamier hamburger macaroni soup.
- Add more vegetables: Add diced zucchini, bell peppers and fresh spinach to boost the soup’s vegetable content, making for a much heartier meal.
- Make it meatless: Substitute the ground beef with a plant-based meat alternative or lentils, and use vegetable broth instead of beef broth, to make this recipe vegetarian-friendly.
- Make it Mexican-inspired: Add a can of black beans and a can of sweet corn to the soup. Top it with freshly sliced jalapenos and a dollop of sour cream for a Mexican-inspired twist.
How to Store Hamburger Macaroni Soup
Any leftover soup can be separated into individually sized portions and stored in airtight containers in the fridge for up to three days. Reheat gently on the stove or in the microwave before serving.
Can you freeze hamburger macaroni soup?
If you plan to make this soup mainly to freeze the leftovers, do so without adding the pasta. Allow the soup to cool completely before adding it to freezer-safe containers. Freeze for up to three months. Thaw in the refrigerator overnight before reheating, then add the cooked pasta.
How do you reheat hamburger macaroni soup?
Reheat the hamburger pasta soup gently on the stovetop over medium heat, stirring occasionally, or microwave individual portions in a microwave-safe bowl.
Hamburger Macaroni Soup Tips
Can you make this hamburger macaroni soup in the slow cooker?
You can make hamburger macaroni soup in a slow cooker. Cook the ground beef in a skillet over medium heat until it’s no longer pink. Transfer the cooked beef to the slow cooker. Add the frozen mixed vegetables, diced tomatoes, beef broth and pepper. Cook on low for four to six hours. Stir in the uncooked elbow macaroni about 30 minutes before serving. Cover and cook until the pasta is tender.
What can you add to hamburger macaroni soup for extra flavor?
Adding minced garlic, onion powder or Italian seasoning can enhance the broth’s flavor. You can also top the soup with fresh herbs like parsley or basil before serving. Start with 1/4 teaspoon of each seasoning and increase according to taste.
What sides go well with hamburger macaroni soup?
This soup pairs well with a side of freshly baked sourdough or a green salad. For a filling and complete meal, serve it alongside grilled cheese sandwiches.
