Black Bean and Corn Enchiladas
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Prep: 30 min. Bake: 25 min.
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6 enchiladas
Updated: Sep. 14, 2023
I created this recipe one night when we were in the mood for enchiladas but didn't want the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite! —Nicole Barnett, Northville, Michigan