Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen
Taste of Home
Black Forest Tart
Taste of Home
Black Forest Tart
Prep Time
35 min
Cook Time
25 min
Yield
12 servings
Ingredients
- 1-1/4 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- FILLING:
- 1/2 cup butter
- 6 ounces semisweet chocolate, chopped
- 3 large eggs, room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
- TOPPING:
- 1 can (21 ounces) cherry pie filling
- 2 ounces semisweet chocolate, chopped
- 1 tablespoon heavy whipping cream
Directions
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom.
- Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack.
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well.
- Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top.
- In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.
Nutrition Facts
1 slice: 411 calories, 21g fat (12g saturated fat), 86mg cholesterol, 258mg sodium, 54g carbohydrate (36g sugars, 2g fiber), 5g protein.