Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.—Taste of Home Test Kitchen, Milwaukee, WIsconsin
Bloody Maria Recipe photo by Taste of Home
Bloody Maria
Bloody Maria Recipe photo by Taste of Home
Bloody Maria
Prep Time
10 min
Yield
6 servings
Ingredients
- 4 cups tomato juice, chilled
- 8 ounces (1 cup) tequila
- 1/2 cup lime juice
- 4 to 8 teaspoons juice from pickled jalapeno slices
- 1 tablespoon Worcestershire sauce
- 2 to 4 teaspoons hot pepper sauce
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 teaspoons prepared horseradish, optional
- Ice cubes
- Pickled jalapeno slices
- Pepper jack cheese, cubed
- Lime wedges
Directions
- Mix first 8 ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts
1 cup: 122 calories, 1g fat (0 saturated fat), 0 cholesterol, 525mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein.