By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. —Louise Fauth, Foremost, Alberta
Taste of Home
Brownie Mocha Trifle
Taste of Home
Brownie Mocha Trifle
Prep Time
15 min
Cook Time
25 min
Yield
12 servings
Ingredients
- 1 package fudge brownie mix (8-inch-square pan size)
- 1-3/4 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/4 cup brewed coffee, cold
- 2 cups whipped topping
- 1 Heath candy bar (1.4 ounces), crushed
Directions
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
- In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
- In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
Nutrition Facts
2/3 cup: 344 calories, 14g fat (5g saturated fat), 22mg cholesterol, 404mg sodium, 51g carbohydrate (36g sugars, 1g fiber), 4g protein.