Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. —Deborah Purdue of Freeland, Michigan.
Cherry Almond Granola Recipe photo by Taste of Home
Cherry Almond Granola
Cherry Almond Granola Recipe photo by Taste of Home
Cherry Almond Granola
Prep Time
15 min
Cook Time
15 min
Yield
3 quarts
Ingredients
- 1 cup packed brown sugar
- 1/2 cup nonfat dry milk powder
- 1/2 cup honey
- 1/3 cup thawed unsweetened apple juice concentrate
- 2 tablespoons canola oil
- 3 teaspoons almond extract
- 6 cups old-fashioned oats
- 1-1/2 cups dried cherries or cranberries
- 1 cup slivered almonds
- Fat-free vanilla yogurt, optional
Directions
- In a large saucepan, combine the brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine the oats, cherries and almonds. Drizzle with sugar mixture and mix well.
- Spread in a thin layer in two 15x10x1-in. baking pans coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown, stirring occasionally. Cool completely. Serve with yogurt if desired. Store in an airtight container.
Nutrition Facts
1/2 cup: 222 calories, 5g fat (1g saturated fat), 0 cholesterol, 15mg sodium, 38g carbohydrate (0 sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1 fat.