Cherry Dumplings

If you have a soft spot for all things sweet and nostalgic, these cherry dumplings may be the dessert you didn’t know you needed. These tender, pillowy dumplings float in a vibrant tart cherry sauce. It’s all begging for a retro bowl and a scoop of vanilla ice cream. It’s a simple, unfussy recipe that delivers big on flavor—wonderful for when you want a dessert that feels effortless yet satisfying. Give it a go, and let these cherry dumplings become your new go-to for an easy, crowdpleasing treat.

Cherry Dumplings Ingredients 

• Pitted tart cherries: These cherries’ natural tartness balances the sweetness of the dumplings and creates a flavorful, juicy base for the dish.
• Sugar: Divided between the cherry mixture and the dumpling dough, sugar sweetens both components and enhances the overall flavor of the dessert.
• Water: Used to dilute the cherry juice, water ensures a perfect consistency for the simmering liquid.
• All-purpose flour: Flour forms the structure of the dumplings, creating a tender and fluffy texture when combined with the other ingredients.
• Baking powder: This leavening agent helps the dumplings rise and become light and airy.
• Grated lemon zest: The zest of lemons adds a bright, citrusy note that complements the tart cherries and enriches the flavor profile.
• Salt: These dumplings need just a dash of salt to enhance the other flavors and balance their sweetness.
• Milk: The milk provides moisture, making the dumplings tender and giving them a rich texture.
• Butter: Melted butter adds richness and a subtle flavor to the dumpling dough, making it more indulgent.

Directions    

Step 1: Cook the cherry mixture

In a large saucepan, combine the undrained pitted tart cherries, ¾ cup of sugar and the water. Stir well and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover and let it simmer gently.

Step 2: Prepare the dumpling batter

In a small bowl, whisk together the flour, baking powder, lemon zest, salt and remaining ¼ cup of sugar. Slowly add the milk and melted butter, stirring just until the mixture is moistened and a soft dough forms. Do not overmix.

Step 3: Cook the dumplings

Using a tablespoon, drop spoonfuls of dough onto the simmering cherry mixture, spacing them evenly. Cover the saucepan and simmer for 20 minutes without lifting the lid. Check for doneness by inserting a toothpick into the dumplings; it should come out clean. Serve warm, spooning the cherries and syrup over the top.

Cherry Dumplings Variations 

• Use different fruit: Instead of cherries, make this recipe with pitted plums, peaches or mixed berries for a different flavor profile.
• Add a spice blend: Stir a pinch of your favorite type of cinnamon, nutmeg or cardamom into the dumpling batter to add warmth and complexity.
• Try almond extract: Replace the lemon zest with a few drops of almond extract to complement the cherries’ natural flavor.
• Top with a drizzle: Serve the dumplings with a drizzle of vanilla glaze or a scoop of vanilla ice cream for an extra indulgent dessert.

How to Store Cherry Dumplings 

The best way to store leftover cherry dumplings is by transferring them to an airtight container and refrigerating them. They’ll keep well for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through, adding a little extra syrup or juice if needed to maintain their moisture.

Can you freeze cherry dumplings? 

No, we don’t recommend that you freeze cherry dumplings, because they can become soggy and lose their fluffy texture when thawed. The delicate nature of the dumplings and the moisture from the cherry syrup don’t hold up well to freezing, leading to a less appealing dish when reheated. It’s best to enjoy cherry dumplings fresh or store them in the refrigerator for just a few days.

Cherry Dumplings Tips    

Can I use fresh cherries instead of canned cherries in this recipe?

Fresh cherries will work, but you’ll need to pit them and add additional sugar and water to create the syrup.

Is it possible to make cherry dumplings vegan?

Yes, you can make cherry dumplings vegan by using a plant-based milk and vegan butter, and by substituting the baking powder with a combination of baking soda and an acid such as vinegar or lemon juice.

Can I make cherry dumplings gluten-free?

Yes, you can make cherry dumplings gluten-free by substituting a homemade gluten-free flour blend for the all-purpose flour or your favorite store-bought gluten-free flour.