My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas
Chunky Chipotle Pork Chili
Can you freeze Chunky Chipotle Pork Chili?
Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan to heat through; add water to thin if desired.
Chunky Chipotle Pork Chili
Prep Time
15 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 1 can (16 ounces) red beans, rinsed and drained
- 1 cup beef broth
- 1/2 cup salsa
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 cups shredded cooked pork
- 1/4 cup sour cream
- Sliced jalapeno pepper, optional
Directions
- In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.
- Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Add pork; heat through. Serve with sour cream and, if desired, jalapeno slices.
Nutrition Facts
1 cup: 340 calories, 14g fat (4g saturated fat), 73mg cholesterol, 834mg sodium, 24g carbohydrate (3g sugars, 7g fiber), 27g protein.
