Prep Time
20 min
Cook Time
30 min
Yield
10 enchiladas
Ingredients
- Meatballs:
- 1 lb gound beef
- 2 eggs; beaten
- 3/4 cup Italian breadcrumbs
- 2 tbsp onion; chopped
- 1/2 tsp salt
- 1/2 tsp prepared horseradish
- 1/4 tsp pepper
- 1/4 tsp hot sauce
- For Sauce:
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/3 cup brown sugar; firmly packed
- 3 tbsp cider vinegar
- 2 tbsp onion; finely chopped
- 1 tbsp worcestershire sauce
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- 4 drops of hot sauce or to taste
Directions
- Making Meatballs:
- 1. combine all ingredients; mix by hand
- 2. using 1" scoop, scoop out meat and roll into 1" balls
- 3. place in baking dish 1/2" apart
- 4. Bake @ 350 degrees until brown; about 30 minutes.
- 5. remove from baking dish and place on paper towels to drain off excess grease.
- For Sauce:
- 1. Combine sauce ingredients in a large saucepan; bring to a boil.
- 2. Reduce heat and simmer 5 minutes.
- 3. Add meatballs and simmer additional 10 minutes.
- 4. Transfer to a Crockpot to keep warm.
