Baked Custard for Two
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far...
Pepperoni Pizza Grilled Sandwiches
"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that...
Butterflied Pork Chop Dinner
The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but...
Creamy Banana Lettuce Salad
Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.
Honey-Mustard Chicken Pasta
“In the six years that we have been married, my husband and I have lived in five countries on three...
Pan-Seared Cod
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the...
Loaded Avocado BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices...
Breakfast Pitas
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger...
Zesty Baked Catfish
This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina
Ground Beef Wellington
Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and...
Baked Vidalia Onions
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and...
Spaghetti with Bolognese Sauce
Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce,...
Marinated Carrots
—Shannon Emmanuel, Charlotte, North Carolina
Roast Beef Pasta Skillet
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color...
Mediterranean Omelet
This fluffy omelet gives us reason to get a move on for breakfast. For a bit of extra flair, add...
Pheasant in Mustard Sauce
Until I met my husband, an avid hunter, I'd never cooked or eaten pheasant. I tried several different recipes before...
Cheesy Egg Quesadillas
Here's my fun spin on breakfast for dinner—or breakfast! These egg quesadillas are so easy to make, full of protein...
Tomato N Cheese Pasta
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...
Fast Kielbasa Cabbage Skillet
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so...
Stuffed Haddock
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to...
No-Bake Lasagna
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce...
Goldenrod Eggs
This is a dish my wife had to learn to make in her high school home economics class. I've adapted...
Cacciatore Chicken Breasts
JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and...
Salami Scrambled Eggs
For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this...
Easy Chocolate Pudding
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped...
Macadamia-Crusted Salmon
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It...
Dandelion Salad
This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful...
Mushroom Spinach Omelet
"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...
Avocado Tomato Wraps
“I eat these super-fast wrap sandwiches all summer long. The creamy avocado and sweet tomato are satisfying and fresh tasting....