Cooking for Two

DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy,...

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork...

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge....

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since...

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked...

"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth...

A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on...

—Taste of Home Test Kitchen, Greendale, Wisconsin

One of my absolute favorite meals to eat anytime is lamb chops! My girls, Hanna and Amani, love watching me...

Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara...

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don’t have a frozen banana? Use...

One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! —Carol...

Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked...

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful...

“Given to me by my mother, this spicy stew became a favorite with my own five children,” writes Evelyn Bullington...

Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially...

"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of...

Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s...

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon....

I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two...

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up...

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...

Of all my autumn recipes, apple dumplings are a hands-down favorite. I found this treat years ago in an Amish...

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M....

Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes...