Creamed Corn with Peas
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending...
Broccoli Chicken Salad
A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.
Potato Pancakes For Two
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...
Bavarian Meatballs
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family...
Mustard-Crusted Salmon
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I...
Poached Pears with Raspberry Sauce
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce...
Cube Steak Skillet Supper
I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to...
Baked Pineapple Chicken
Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska....
Seared Scallops with Citrus Herb Sauce
Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly...
Cheddar Bacon Penne
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Zucchini-Onion Casserole
I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting...
Chicken Chow Mein
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored...
Parmesan Basil Spaghetti
This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.
Scallops Florentine
This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements...
Asparagus Fish Bake
“I love fresh spring asparagus and cheese,“ writes Joan Fredericks from Bloomington, Minnesota, “so when I found this scrumptious recipe...
Nut-Crusted Fried Fish
The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes...
Spud-Stuffed Peppers
“We don’t like rice, so I created this yummy stuffed pepper recipe using fresh potatoes from my garden,” relates Joyce...
Raspberry-Lemon Spritzer
Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with...
Deviled Crab Casserole
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so...
Sesame-Soy Broccoli Florets
“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to...
Green Beans with Red Peppers
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida....
Pecan Pie for Two
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to...
Herb-Rubbed Pork Chops
When company‘s coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. “It’s healthy,...
Ginger Salmon with Green Beans
I developed this flavor-packed dinner for a busy friend who wants to eat clean. —Nicole Stevens, Austin, Texas
Crab-Stuffed Filet Mignon
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so...
Lime Delight
CREATED by my husband's cousin, this salad appeared in her church's recipe book.
Since it's quick and easy to...
Pork Chops with Cherry Sauce
Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra...
Beef Paprika
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen...
Kielbasa and Pepper Casserole
—Sara E. Wilson, Middlebourne, West Virginia