Cooking for Two

This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but...

In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness...

Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You’ll have dinner...

We enjoy this dish often in the spring when asparagus is fresh on the market. It’s a favorite with family...

“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss...

Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of...

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy...

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since...

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent...

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for...

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in...

My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve...

My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. —Terrie...

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...

There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a...

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.

Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long....

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and...

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because...

I've been cooking for just my husband and me for the last 30 years. I come up with new recipes...

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled...

This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...

I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky...

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle...

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery...

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served...

Here's a full-flavored dish that will really wake up your taste buds.