Microwave Rice Pilaf
This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but...
Pineapple Cooler
In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness...
Pecan-Crusted Catfish
Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You’ll have dinner...
Chicken Asparagus Pasta
We enjoy this dish often in the spring when asparagus is fresh on the market. It’s a favorite with family...
Mediterranean Shrimp Skillet for Two
“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss...
Dark Chocolate Pecan Cake
Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of...
Creamy Twice-Baked Potatoes
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy...
Cheesy Baked Onions
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since...
Easy Chopped Steak
My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent...
Grilled Cheese with Turkey
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for...
Flank Steak Stir-Fry
Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in...
Tuna Noodle Casserole for Two
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve...
Creamy Chicken Corn Chowder
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. —Terrie...
Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...
Zucchini Tomato Soup
There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a...
Peppercorn Steaks
These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
Mushroom Pepper Omelet
Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long....
Bread Pudding For Two
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and...
Mushroom Steak Salad with Walnut Vinaigrette
When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....
Ground Beef Stroganoff
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because...
French Veal Chops
I've been cooking for just my husband and me for the last 30 years. I come up with new recipes...
Baked Pears
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled...
Cinnamon-Raisin Bread Pudding
This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. The treat is sure to...
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky...
Easy Chicken Quesadillas
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle...
Cube Steak Stroganoff
This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery...
Old-Fashioned Chocolate Malted Milk
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Jerk Chicken Wraps
Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served...
Spicy Turkey Tenderloin
Here's a full-flavored dish that will really wake up your taste buds.