Gingered Garlic Shrimp
"Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish," notes Rebecca Baird of Salt Lake City,...
Asparagus Stir-Fry
Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this...
Cranberry Chicken Wraps
Loaded with cranberries, chicken, apples and spinach, these nutritious wraps are fast, moist and flavorful. —Sarah White, Salt Lake City,...
Avocado Turkey Wraps
These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll...
Turkey Saltimbocca
I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so...
Apple-Stuffed Acorn Squash
"You'll find this delicious squash is a welcome change from plain vegetable side dishes," assures Karen Scaglione of Nanuet, New...
Maple Glazed Carrots
I like to make this side dish when I want to add some color to my meal. The touch of...
Thanksgiving Turkey for Two
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings...
Spicy Turkey Lettuce Wraps
My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in...
Simple Squash and Sausage
"Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from...
Brussels Sprouts with Leeks
THIS is a dish I’ve tried a few times for my husband and me. Since we both love Brussel sprouts,...
Cranberry-Sesame Spinach Salad
For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch...
Portobello Mushrooms Florentine
A fun and surprisingly hearty breakfast dish packed with flavor and richness.
—Sara Morris, Laguna Beach, California
Asian Cucumber Salad
This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood,...
Mixed Fruit Shortcakes
This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with...
Breakfast Banana Splits
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different...
Cheesy Souffles
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy...
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so...
Cheesy Texas Toast
My husband and I love garlic bread, but it's such a waste for just the two of us, so I...
Stir-Fried Scallops
Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...
Almond Cheese Spread
I love this dip recipe! It's a fabulous way to use up leftover or different kinds of cheeses I've already...
Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...
Chicken Reuben Roll-Ups
My Nebraska-native husband loves Reuben sandwiches and anything with chicken, so I combined his two favorites in a fun roll-up....
Slow-Cooked Sunday Chicken
Here’s a hearty dish for two that satisfies the biggest appetites. It’s loaded with good old-fashioned flavor. —Ruthann Martin, Louisville,...
Simple Marshmallow Fruit Salad
For a taste of summer sunshine, I whip up this quick, refreshing salad. It’s pretty enough to double as a...
Skillet Squash and Potatoes
MY NIECE suggested I try cooking squash and potatoes together. I found that potatoes really do enhance the flavor of...
Turkey Dijon Melts
I make this when I crave comfort food but don’t have the time or energy for a big meal. It...
Chicken with Country Gravy
MY MOTHER, grandson and I put out heads and hearts together and after several tries, we came up with our...
Sausage-Spinach Pasta Supper
You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s...