Cooking for Two

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with...

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and...

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They...

Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a...

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade...

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...

This mild dish is ideal for a quick summer meal. The simple marinade has just enough flavor to compliment the...

These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie...

My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time...

The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you...

My ribeye steak dinner showcases the flavors of Greece. These steaks go well with hummus and pita bread. —Mary Lou...

Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and...

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese...

When money was short and times were tough, my mother still made this banana milk drink for us. We thought...

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach.
...

With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare—or to clean up! But...

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the...

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor...

I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to...

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also...

This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to...

I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of...

Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us...

I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut

I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's...