Cooking for Two

I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish...

THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet,...

Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...

Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time,...

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish...

I love combining fruits and chiles to make flavorful glazes. This recipe has evolved over the years. It uses ancho...

Classic Mediterranean flavors such as lemon, garlic and olive oil are used to season this tender hen. It's then seared...

Spicy V8 juice is the surprise ingredient behind this savory Test Kitchen creation. Tortellini takes a cue from stew and...

This fun, Southwest-style main dish features an easy tortilla crust and a hearty filling. “The amount of seasoning is just...

AT our Bed and Breakfast we always serve some kind of fruit. This is an easy and delicious way to...

These sandwiches are great for breakfast or lunch, or even as a snack. To intensify the cinnamon flavor, try using...

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by...

“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna...

These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and...

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in...

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please....

"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of...

No one would guess that this hearty, chunky soup from our Test Kitchen is made with tofu and soy milk....

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This...

If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine...

Our Test Kitchen combined this popular winter squash with couscous, cherries, walnuts and seasonings and served it in the shell....

Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New...

MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side...

“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a...

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash...

An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey,...

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby....