Cooking for Two

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and...

I truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead...

The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity...

Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from...

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...

A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...

I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried...

"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish...

After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes...

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of...

"This colorful blend of fish, vegetables and pasta is so satisfying," relates Charolette Westfall of Houston, Texas. "I've also substituted...

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy...

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills...

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin,...

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration...

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet...

Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney,...

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve...

Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...

Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. —Susan Shields, Englewood, Florida

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken...

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia....

Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in...

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory...

A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used...

"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it...